Spicy Potato & Leek Soup
This thick & creamy soup is both Vegan & Dairy friendly and is one of my favourites. I adjust the amount of Chillies used according to taste, or you could omit completely. Occasionally I have added a half can of Coconut Cream or Milk to change it up a bit, but it is perfect as is, so flavorsome! Â
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Ingredients:
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6 – 8 Potatoes (Desiree, Pontiac or Sebago), peeled & chopped coarsely
3 – 4 cloves Garlic, minced
2 – 3 Leeks, cleaned & sliced thinly
2 teaspoons dried Thyme (or a few sprigs of fresh)
Small bunch of chives, chopped finely
Bay leaf
Glug of Extra Virgin Olive Oil
2 – 5 Chillies (depending on your own taste)
3 – 4 cups of Vegetable Broth
Salt & freshly ground Black Pepper to taste
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Method:
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